- 1 egg, beaten
- 3 Chinese chives-finely chopped
- pinch of salt and pepper
- 1 box of regular firm tofu, cut into 1cm thick slices
- cornstarch for coating
- oil for pan-frying
Ingredients for thedipping sauce
- 1 tablespoon sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon chicken stock or water
- 1 tablespoon finely chopped green onion
- 1 fresh Thai pepper, chopped
- 2-3 coriander leaves, chopped
- 1 teaspoon toasted sesame seeds
Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Add a pinch of salt and pepper.

Remove the skin of the tofu and then cut the remainder into 1.5cm thick, 4 cm wide slices. Well coat it with cornstarch.

Dip it into the egg and Chinese chive mixture.

Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown.
- 1 egg , beaten
- 3 Chinese chives , finely chopped
- pinch of salt and pepper
- 1 box of regular tofu , cut into 1.5cm thick slices
- cornstarch for coating
- oil for pan-frying
dipping sauce
- 1 tbsp. sesame oil
- 1 tbsp. stock or pure water
- 1 tbsp. light soy sauce
- 1 tbsp. finely chopped green onion
- 1 fresh Thai pepper , chopped
- 2-3 coriander , chopped
- 1 tsp. toasted sesame seeds
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Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Add a pinch of salt and pepper.
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Remove the skin of the tofu and then cut the remaining part into 1.5cm thick, 4 cm wide slices.
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Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture.
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Pour oil into a pan and lay the slices one by one. Turn on the heat and fry until both sides are golden brown.
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In a small dipping bowl, mix all the seasonings and serve with fried tofu.
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