Indian Spicy Kadai Paneer Recipe

Silvio Mancini - June 21, 2019 - World Cuisines paneer - 252 views - 0 Comments - 0 Likes - 0 Reviews

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1 pound(s) paneer, cut in cubes
1 large tomato, cut in big pieces
1 large bell pepper, cut in same size as tomato
1 1/2 teaspoon(s) cooking oil
3 medium onions, ground to paste
1 teaspoon(s) ginger-garlic paste
1/2 teaspoon(s) turmeric powder
1 teaspoon(s) coriander powder
1 teaspoon(s) cumin powder
1 teaspoon(s) chili powder
1 cup(s) tomato puree or paste
1 1/2 teaspoon(s) kasuri methi, curshed (dry methi leaves)
1/4 teaspoon(s) garam masala powder (made from 3 cloves, 2 green cardamom, and 1” piece cinnamon)
1 tablespoon(s) whipping cream (optional)

Kadhai Paneer Directions
1. Fry paneer in a non-stick pan with very little oil till golden.
2. Remove in a bowl and add 1-cup hot water. Let sit in it while preparing masala, then drain the water.
3. Pan fry both tomato and bell pepper in very little oil, in a non stick pan. Take out and keep aside.
4. Heat oil or ghee in a kadai and fry onion paste until oil separates.
5. Add ginger garlic paste and fry 3 min.
6. Add turmeric, coriander, red chili, cumin powders, and salt. Mix well.
7. Add tomato puree, again mix well and cook for 5 min.
8. Add kasuri methi and fried paneer and let cook covered for 3 min.
9. Now add a cup of warm water, garam masala, stir fried bell pepper and tomato. Mix well & cook for 5 min covered. Garnish with cream